Recipes...

TASTIEST CATCH CRAB LOUIS SALAD
1 1/2 lb jumbo lump crab meat
Iceberg lettuce, shredded
Capers
Tomato wedges
Hard-boiled egg
Lemon
Captain Sig Tastiest Catch Sauce

Divide crab meat among 4 plates lined with shredded iceberg lettuce. Garnish with capers and wedges of tomato, hard-boiled egg, and lemon and serve with Captain Sig Tastiest Catch Sauce.
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TASTIEST CATCH CRAB CAKES
1 lb. crab meat
1 egg, beaten
2 tbsp. Dijon mustard
2 tbsp. shallots
2 tbsp. chopped parsley
1 tbsp. lemon juice
1 tbsp. Captain Sig Tartar Sauce
1 tbsp. Captain Sig Sea Horseradish Sauce
Approx. 20 crushed saltine crackers
1 stick butter

Put all ingredients in mixing bowl and mix thoroughly. Make sure there is enough saltines to give it body. Using hands, take out desired amount and shape into patties. Using a non-stick frying pan melt butter and sauté crab cakes approximately 5 minutes on each side. Do not burn. Serve with Captain Sig Tastiest Catch Sauce
Number of Servings: 4 to 6
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CRAB DIP WITH ZESTY HORSERADISH SAUCE
8 Oz. Cream cheese
1 7-Oz. Can of crabmeat
1 Tbsp. Milk
2 Tbsp. Finely Chopped onion
1/4 Tsp. Salt & pepper
1/3 - 1/2 Cup Captain Sig Sea Horseradish Sauce

Soften cream cheese. Blend all ingredients in mixing bowl. Place in small buttered baking dish. Sprinkle 1/3 Cup sliced almonds on top. Bake at 375º for 12 - 15 minutes. Do not over bake. Number of Servings: 8
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HORSERADISH ICED SALMON
2 pound salmon fillet, boned and skinned
1 cup mayonnaise
1 cup parmesan cheese
1 medium onion, minced
4 oz. (half cup) Captain Sig Sea Horseradish Sauce

Preheat oven to 350. Line cookie sheet with foil. Spread salmon fillet, whole, on foil. Mix mayonnaise, parmesan, onion and horseradish together in a small bowl. Frost top side of salmon. Bake for 30-35 minutes until fish flakes easily. If desired, you can place under broiler for a few minutes to brown frosting. Number of Servings: 4-6
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SALMON PATTIES WITH TARTAR SAUCE
1 (15 1/2 oz.) can salmon, drained and flaked
1 c. cold mashed potatoes
1 egg
1 med.-size onion, chopped fine (about 1/2 c.)
1/2 c. dry bread crumbs
3/4 tsp. salt
1/4 tsp. pepper
1/4 c. vegetable oil
Captain Sig Tartar Sauce

In medium-size bowl mix salmon, potatoes, egg, onion, 1/4 cup bread crumbs, salt and pepper. Shape mixture into 4 patties. Coat with remaining 1/4 cup bread crumbs.
Heat oil in large heavy skillet. Add patties and cook over medium heat, turning once, 10 minutes or until heated through and golden brown. Serve with Toady's Tartar Sauce. Makes 4 servings.
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FRIED TROUT WITH TARTAR SAUCE
10-12 boneless trout fillets
2-3 cups of seasoned seafood flour
1 1/2 cups of milk
1 tablespoon of garlic powder
1 tablespoon onion powder
1 tablespoon cayenne pepper
2 cups of sunflower oil
Captain Sig Tartar Sauce

Heat oil in deep fryer or large, deep heavy pan until very hot (375-400); combine seasoned flour with garlic powder, onion powder and pepper; set aside; soak fish in milk for about 10-15 minutes; coat fish with seasoned flour, shaking off excess; Fry in oil for about 5-10 minutes (depending on the thickness o the fish)until golden brown; drain on paper towels and serve with Tartar Sauce.
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TASTIEST CATCH CRAB COCKTAIL
1 (8 oz.) block of cream cheese
6 to 8 oz. crab meat
1 jar of Captain Sig Cocktail Sauce
Rice crackers

Place cheese on bed of lettuce. Place crab meat on top and sides of cream cheese. Pour Cocktail Sauce over crab and cheese making sure to keep outline of cream cheese block.
Serve with rice crackers.
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ZESTY SHRIMP AND CRAB COCKTAIL
1 can med. to lg. shrimp, cleaned
1 can crab, cleaned
1 jar Captain Sig Cocktail Sauce
1 tbsp. Lemon juice
1 tbsp. Captain Sig Sea Horseradish Sauce
1 tbsp. Worcestershire sauce

Mix Classic Cocktail Sauce, lemon juice, Zesty Horseradish Sauce, and Worcestershire sauce, add shrimp and crab. Refrigerate overnight before serving. Very spicy.
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CRAB DIP & CLASSIC COCKTAIL SAUCE
1 can crab meat
2 (8 oz.) cream cheese (box)
1 jar Captain Sig Cocktail Sauce
Crackers, Triscuits preferred

Drain crab meat. Let cream cheese get soft. Mix with cream cheese. Roll into a ball. Pour Cocktail Sauce over ball. Serve with crackers. Excellent!

COCKTAIL
SAUCE

TARTAR
SAUCE

SEA
HORSE-
RADISH
SAUCE

TASTIEST
CATCH
SAUCE

COCKTAIL
SAUCE

TARTAR
SAUCE

SEA
HORSE-
RADISH
SAUCE

TASTIEST
CATCH
SAUCE

COCKTAIL
SAUCE

TARTAR
SAUCE

SEA
HORSE-
RADISH
SAUCE

TASTIEST
CATCH
SAUCE

COCKTAIL
SAUCE

TARTAR
SAUCE

SEA
HORSE-
RADISH
SAUCE

TASTIEST
CATCH
SAUCE

COCKTAIL
SAUCE

TARTAR
SAUCE

SEA
HORSE-
RADISH
SAUCE

TASTIEST
CATCH
SAUCE

COCKTAIL
SAUCE

TARTAR
SAUCE

SEA
HORSE-
RADISH
SAUCE

TASTIEST
CATCH
SAUCE

COCKTAIL
SAUCE

TARTAR
SAUCE

SEA
HORSE-
RADISH
SAUCE

TASTIEST
CATCH
SAUCE

COCKTAIL
SAUCE

TARTAR
SAUCE

SEA
HORSE-
RADISH
SAUCE

TASTIEST
CATCH
SAUCE

COCKTAIL
SAUCE

TARTAR
SAUCE

SEA
HORSE-
RADISH
SAUCE

TASTIEST
CATCH
SAUCE